24 CAKES & PASTRY BOOKS I RECOMMEND HAVING BEFORE STARTING A BAKERY/PASTRY BUSINESS
24 CAKES & PASTRY BOOKS I RECOMMEND HAVING BEFORE STARTING A BAKERY/PASTRY BUSINESS
Baking has been
my passion for a very long time, in my school days I have always dreamt of
having a pastry shop, guess what? I now have a pastry shop, a dream come true.
Read
Buy my product
to the end a surprise awaits YOU!!!
It’s not been
easy but with my passion for baking and the help of these books, baking became
so easy and enjoyable, especially when the money is flowing LOL.
So here are my
most precious books. I hope it helps you as it helped my baking business
Enjoy!!!
Watch out for my surprise at
the end of this Post.
1. The Pie
and Pastry Bible by Rose
Levy Beranbaum
This is my favourite book when it comes to using the right pastry for my
pies and rolls [meat pie &fish roll].
2. The
Professional Pastry Chef by Bo Fribeig
This is my most valued pastry book, the book that says it all as a
self-taught pastry chef. It has all the recipe you can think of when it comes
to pastries.
3. How Baking Works by Paula Figoni
This bake book is more about understating your
measurements and your accuracy in baking. a very crucial aspect of baking ie.
measurement.
4.The Great
British Bake Off by Linda
Collister
I am a huge fan of the baking show, always glued at the TV till the end
of the show. so when the show created a book using all the recipes in the show,
I jumped at the opportunity.
5. Baking and
Pastry by The Culinary Institute Of
America (CIA)
I love the quote from this book
‘You must not
only keep yourself informed of the latest trends, but also develop the ability
to look beyond what is current to predict future trends. This will help to keep
your business thriving’.
Read
to the end for my surprise!!!
6. The Art of
French Pastry by Jacguy Pfeiffer , Martha Rose Shulman
I learnt the tips and
tricks of baking pastries to have that unique taste that makes the customer
requesting for more (LOL) .
7. Martha
Stewart's Baking Handbook by Martha Stewart
Being a huge fan of Martha Stewart, I admired how
she grew her business into an empire, so using her recipes in my business
helped a great deal.
8. Martha Stewart's Cakes by
Editors of Martha Stewart Living
Martha Stewart’s cakes are the perfect
cake for any special occasion. It also brings in the money.
9.
Cakes
Volume 1 by
Rumbie C. Shoko
This book by a
Zimbabwean author contains about 27 cake recipe. The Traditional fruit cake is
very good for wedding cakes that are to last for at least a year.😲😲😲😳
10. The
Advanced Professional Pastry Chef by Bo Fribeig
This is a more advanced book of the previous by Bo
Friberg, especially if you want to take your baking business to a more advanced level.
11. Baking
Artisan Pastries and Breads by Ciril Hitz
This book says it all, when it comes to breads and
scones. A detailed explanation, on the techniques, equipments, and ingredients
to use in baking bread and scones.
12. Patisserie by Murielle
Valette
Want to know a secret? The short crust pastry is
the best for pies.
Read
to the end for my surprise!!!
13. Baking sourdough
bread by Goran Soderin and George Strachal
All you need to know about sourdough breads, since it’s now become the
order of the day.
14. How to Make Mouthwatering
Recipe with Banana by Omojo Oiyole
Learn to make appetizing recipes with Bananas that has
so many Positive health benefits in the body. All the benefits are listed in
the E-Book. Including the Mouthwatering 30 recipes.
15. Baking By
Hand by Andy
King, Jackie King
This recipe book is very good especially for
beginners, because you don’t need a mixer to start your bakeshop business; it
also contains an overview of ‘how to setup a bake shop’.
16. The Cake
Bible by Rose Levy Beranbaum
The best ever and oldest cake book I ever had, it
gives you the motivation to create your own signature cake recipe.
17. The Pastry chef Apprentice by
Mitch Stamm
Learn the tips and
tricks of international pastry chefs. Try out their signature pastries.
18. The Baking
Bible by Rose Levy Beranbaum
My best baking book, show you the sophistication
of baking.
19. The Big Book of Baking by Anna Goldman
Save 75% on select product(s) with promo code 758ZQ1WT on Amazon.com
shows you all the section of baking, and a clear understanding on which
section of baking you might want to concentration.
20. How to Make a Great Hamburger by Dennis and Merri Ann Weaver
The Definitive
Guide to Making Hamburgers with Recipes and Techniques. Starting a business in this is
a very lucrative one.
21. Professional
Baking by Wayne Gisslen
I call it my All Time Encyclopedia of Baking. You must have this book. I learnt how to mould with sugar, (still learning 🤫😜).
22. How to turn
your hubby or interest into a business by Paul Power.
Breaks down the five
secrets of being a successful entrepreneur, and how you can prepare yourself
for some difficult times ahead, before success comes.
23. How to
Avoid A Soggy Bottom by Gerard Baker
This is my favourite book, the best! best!!best!!!
ever. But do you want to know a secret? It’s not a recipe book.
It’s all about the technical science of baking. It
contains about 150 essential baking questions!
24. How to Make
Mouthwatering Smallchops by Omojo Oiyole.
I put my heart, soul and skills in creating this e-book. These are the highest selling finger-foods in Africa. Do you know what?
With just one small chop, with determination and dedication, you can make at
least N 15,000 in a day, so calculate by the number of working days.
Here comes my surprise 😲😲😲 , for reading this article to the end, I
will give you a very good offer of purchasing 23 of the listed must have e-books @ $3 (N1000),
including 16 additional eBooks’ as your bonus. Isn't this AMAZING 😍!!!, Click on the link below Now! 👇👇👇👇👇
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